[Sca-cooks] Fw: [MR] Red saffron source

[ruadh]

well, cooks;  Dave gave me his permission to share 'his' message. Please
respond directly to him. if anyone tries, let us know the results. I
personally don't have a 'need' to use saffron in my cooking or dyeing.
Merry Rose ["MR"] is the kingdom newsletter for Atlantia. Ru

----- Original Message -----
From: "ruadh" <ruadh at home.com>
To: "david w" <dweese at 3n.net>
Sent: Wednesday, August 01, 2001 11:57 AM
Subject: Re: [MR] Red saffron source


> you might try SCA-cooks newsgroup, or I can forward with your permission.
Ru
>
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> ----- Original Message -----
> From: "david w" <dweese at 3n.net>
> To: <atlantia at atlantia.sca.org>
> Sent: Tuesday, July 31, 2001 11:00 AM
> Subject: [MR] Red saffron source
>
>
> > My wife is stationed in Turkey and has found someone who sells red,
whole
> > strand saffron for what I am told is extraordinarily good prices.
Anyone
> > interested contact me and I will pass along the info to her.
> > Thank you,
> > Helmut Kruger
> >
> > ========================================================================
> >                    The Merry Rose Tavern at Cheapside
> >     List Info: http://merryrose.atlantia.sca.org/
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