[Sca-cooks] Re: To cook a 'coon

[Philip W. Troy & Susan Troy]

Nicolas Steenhout wrote:
>
> >Keeping it penned and feeding it sweet corn for 4
> >to 6 weeks does three things:
> >  1. It fattens the animal.
> >  2. It "sweetens" it, removing much of the gamey
> >taste.
> >  3. It ensures that the animal is disease free.
> >But, it is necessary to begin with a young one.
> >No amount of penning and feeding can tenderize
> >the old tough ones.
>
> One idly wonders...  Why eat game meat if you don't want the gamey
> taste???  :-)
>
> As for tenderizing tough ones, well...  You know, missionaries are pretty
> much the same...  No amount of cooking will make them edible! :-)

I dunno, Sauce Foyot would, I suspect, go well over broken glass, barbed
wire, and tire treads, so it might not be bad on missionaries. As long
as you don't broil the ones that supposed to be friars.

Adamantius
--
Phil & Susan Troy

troy at asan.com

"It was so blatant that Roger threw at him.  Clemens gets away with
things that get other people thrown out of games.  As long as they
let him get away with it, it's going  to continue." -- Joe Torre, 9/98