[Sca-cooks] OOP - Moroccan restaurant review by CHARLES PERRY

[johnna holloway]

There's a recipe at Recipe Cottage
http://www.recipecottage.com/lamb/honeyed-lamb.html
It's for a mrouzia from Morocco. It would be
a modern recipe but it indicates what it's like.

Johnna Holloway

"Pixel, Queen of Cats" wrote:
>
> On Fri, 3 Aug 2001, Susan Laing wrote:
>
> > Found this review @ LATimes.online
> >
> > Mr Perry mentions "honey lamb (mrouzia--chunks of flavorful, slightly gamy
> > lamb braised with honey, raisins and prunes" in this review as being from
> > the Middle Ages.
> >
> > Anyone made it/have the recipe handy? (still awaiting delivery of my copy of
> > Perry's book "Medieval Arab Cookery" so don't know if it's in there)
> >
> > :-)
> >
> > Mari
>
> It sounds suspiciously like what I've always heard called tagine. I have
> several recipes for it--if I can I will endeavor to type in one of them
> over the weekend. Mind you, I've never tried a lamb tagine, since neither
> of the men I usually feed (that would be Adventurous Boy and Conservative
> Boy) have indicated interest when I've mentioned it. So the recipes are
> untested by me.
>
> Margaret FitzWilliam
>
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