[Sca-cooks] A Pennsic Shopping List?

[johnna holloway]

Johnnae llyn Lewis sends greetings.

You might take a look at Eating Shakespeare
that the Canadians were bringing down.
It's not published in the US.
What period are you interested in?
It's a large area and sometimes you might
do better with a list and a session of used
book buying via the internet than shopping
at Pennsic. Get Pleyn Delit and The Medieval
Kitchen in paperback as starters with maybe
another one or two in your area. Do you want
French, Arab, English, Italian, ???? What
centuries?

Johnna Holloway

Jim Revells wrote:
>
> Hej!
>     I am leaving for Pennsic on the 9th & I want to go armed with a shopping
> list of cook books!  What I need are the basic beginner already redacted
> type cook books on period cookery.  So far on my list I have: The new &
> improved set of "Take A Thousand Eggs or More"  & the "Miscalanie".  Any
> suggestions?
> Thanks!
> Olaf of Trollhiemsfjord
>
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