[Sca-cooks] Sources for Arabic cooking

[Sandragood at aol.com]

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In a message dated 8/6/01 9:49:05 AM Pacific Daylight Time, troy at asan.com
writes:


> one
> is al Baghdadi, entitled in a translated edition "A Baghdad Cookery
> Book", from a periodical called "Islamic Culture", and the other is
> "Kitab al-Tibakhah", translated by Charles Perry for Petits Propos
> Culinaires #21. Both of these should be available through interlibrary
> loan, if not directly from Cariadoc himself.
>
>

Not to take away from Cariadoc because he has done extensive work in this
area, but both of these are chapters in the new book Medieval Arab Cookery.
So Gunthar would already have both of those.

A Baghdad Cookery Book starts on page 19.
Kitah al-Tibakha: A Fifteenth-Century Cookbook starts on page 467.

Liz