[Sca-cooks] OOP--Pickles and Potatoes

[Laura C. Minnick]

Varju at aol.com wrote:
>

> The second question requires a bit of background.  This last Saturday I went
> to our local Farmers Market and bought a type of potato I have never seen
> before. (It was at booth where you could fill a bag for $5 and there wasn't
> anyone working at the booth who had any idea either.) The skins are sort of
> cream colored, and when cooked the potato has a buttery flavor and a pale
> yellow color.  What kind of potao is it?

Those are the Yukon Gold potatoes. They are yummy- and they are terrific
mashed with a little garlic...

'Lainie