[Sca-cooks] OOP--Pickles and Potatoes

[kallipygosred at att.net]

Okay, so they are cream, ivory skinned? I'm from
Arizona, and I don't recall ever seeing a potato...other
than a sweet potato and a red...that weren't brown or
cream colored. Is there anything else different about
their appearance?

Lars
>
>
> Varju at aol.com wrote:
> >
>
The skins are sort of
> > cream colored, and when cooked the potato has a buttery flavor and a pale
> > yellow color.  What kind of potao is it?
>
> Those are the Yukon Gold potatoes