[Sca-cooks] Rotten Meat and Spices

[johnna holloway]

14th century what???

Nationality??? preferences??

As to the rotting food question, I know that it's been around in the
SCA since we began and in medieval academic circles for decades... but
I feel old enough already without going into all that past history...
so I just referred to the most recent threads... It will come up again
in about six months... and then a new SCA generation will have to
reinvent
the wheel yet again in what about 3-4-5 years. sigh sigh sigh

Johnna



micaylah wrote:
>
> > Earlier this summer there was an on-going discussion
> > of medieval spices used to disguise rotten meat and
> > was this folklore or not?
>
> Ongoing discussion from earlier this summer? Lol. Johnna this has been
> an ongoing topic since I came on this List several years ago. Same as
> cusknynoles, Twinkies, Mario.... well you get the point. :)
>
> Micaylah
>
> Obligatory food content (other than rotting meat):
> Anybody have any neat ideas as to what I can serve for finger foods for
> a friends elevation in September? Her persona and focus is 14th century.
>
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