[Sca-cooks] Jell-o molds and other 1950's foods

[johnna holloway]

This sounds so absolutely awful that I shall
have to try it.... there's this webelos
cookout coming up Sunday night... just maybe
I'll take it then

Johnnae/// Johnna Holloway

Gwynydd Of Culloden wrote:
>
> Coincidently, this recipe was submitted to another List to which I subscribe.
>
> SUMMER MYSTERY SALAD
>
> 1  1# CAN STEWED TOMATOES (2 CUPS UNDRAINED)
> 1 3 oz BOX RASBERRY GELATIN
> JUICE OF 1 LEMON ( 3 TBLS)
>
> Heat tomatoes; add gelatin and stir until disolved.
> Add lemon juice and pour into a 1 QT mold. Chill until
> set.  Serve with sour cream if desired.
>
> Gwynydd
>
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