[Sca-cooks] Eugenia berries?

[KarenO]

The ones I am familiar with are deep purple when ripe.  They are very good
right off the bush (they also make nice spots when thrown at someone......
:} ).  They were used like chokecherries to make njelly - process to remove
pit then make whatever.

Morgan

----- Original Message -----
From: "Maggie MacDonald" <maggie5 at home.com>
To: <herbalist at ansteorra.org>; <sca-cooks at ansteorra.org>
Sent: Wednesday, August 15, 2001 1:48 PM
Subject: [Sca-cooks] Eugenia berries?


> I have two eugenia berry bushes/trees that look like they will be
> delivering a bumper crop this year.
>
> I've heard they can be edible after cooking. Does anybody know of a way to
> prepare these things?
>
> The ones my plants grow are brilliant red, and vary between 1/2 inch to 1
> inch in diameter.
>
> Thank you in advance,
> Maggie MacD.
>
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