[Sca-cooks] Are these safe to use?

[Philip W. Troy & Susan Troy]

Seton1355 at aol.com wrote:
>
> --
> [ Picked text/plain from multipart/alternative ]
>
> Question:
> I was cleaning out my baking cupboard tonight and I came across a bottle of
> organic barley malt syrup and a bottle of brown rice syrup. They are both one
> fourth used. I have had them for 4 years.  Are they safe to use or should I
> toss them?  What do you think?

I would think so. They may have lost some of their viscosity, but
deoending on your application it shouldn't be a problem.

Adamantius
--
Phil & Susan Troy

troy at asan.com

"It was so blatant that Roger threw at him.  Clemens gets away with
things that get other people thrown out of games.  As long as they
let him get away with it, it's going  to continue." -- Joe Torre, 9/98