[Sca-cooks] Pennsic Iron Chef Results

[Dunbar, Debra]

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Ras-
You're right, but by this point, it's more of a cooking competition than an
actual duplication of the Iron Chef show.  Maybe we could set our own rules
and call it "Clay Chef"  or "Copper Chef" for those whose time periods are
pre cast iron?  Didn't cooks and chefs in the middle ages have rivalries?
I'm sure some Abbott got into a bragging match with another over whose cook
was the best?  I find it hard to believe that cooking competitions aren't
"period".
Wrynne



> -----Original Message-----
> From:	LrdRas at aol.com [SMTP:LrdRas at aol.com]
> Sent:	Monday, August 27, 2001 9:54 AM
> To:	sca-cooks at ansteorra.org
> Subject:	Re: [Sca-cooks] Pennsic Iron Chef Results
>
> In a message dated 8/24/01 10:14:42 AM Eastern Daylight Time,
> debra.dunbar at aspenpubl.com writes:
>
> << Could it be run as some sort of progressive dinner contest
>  > over 2-3 nights where the judges and audience troop camp to
>  > camp to judge?  >>
>
> Probably. But then it wouldn't be an 'Iron Chef' competition. Time
> restraints
> are an essential part of such competitions. In such competitons speed and
> expertise are a major part of the picture.
>
> Ras
> (still wondering what 'Iron Chef' competitions have to do with the SCA)
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