[Sca-cooks] and Haggis Redux

[Elizabeth A Heckert]

On Mon, 27 Aug 2001 09:35:07 -0400 "Philip W. Troy & Susan Troy"
<troy at asan.com> writes:

>Saturday I found myself in posession of a frozen haggis made by one of
>the better butchers of Kearney, NJ,
>
>A quick peek inside the white butcher's paper wrapper revealed an
>eminently brown haggis, without a trace of slime.
>
>On the other hand, at the Old Westbury Highland Games and Clan
>Gathering, I had my first actual sighting of real, honest-to-gosh,
>tinned haggis. [...]   My life has changed for ever. I almost
>bought a tin of the stuff to keep on my mantelpiece as an objet d'art,
>but then I remembered I don't have a mantelpiece.

  So, kind Sir, would it be possible to have you give the list a recipe
for haggis??

   Elizabeth

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