[Sca-cooks] Apprenticing, again...

[chirhart_1]

----- Original Message -----
FromMuiredach...
Hi .. Im master chirhart ...Please dont be alarmed.You dont have to be an
apprentice,to get someplace.Your cooking merits will stand on there own.You
would need to start volintiering at feast in your area.Work your way from
there then who  knows! But being an apprentice does have some good
perks..(depending on whom you have apprenticed with) I take my apprintice
with me to events I get them into alls kinds of learning drills I.e.cooking
in pouring rain,mud,doing impossible feast out in the open with nothiing but
fire! Oh I get goosebumps just thinking of the fun. I have excellant
apprentie (They havent strung me up Yet) Feel free to call
Chirhart_1 at netzero.net ....Chirhart

> So, here's a question to y'all at large...
>
> I'm a mundane chef by trade.  I did school, then apprenticeship in a
> private club in Montreal, QC, then worked for years in the field.  I've
> been out of that field for 6 or so years now.
>
> It kinda grates me a little to think of the fact that if I want any kind
of
> "recognition" in the SCA, I'd have to apprentice again.  Also, I admit my
> near total ignorance of how a cooking apprenticeship in the SCA involves.
>
> love to talk toAny thoughts/suggestions/ideas/comments on what my next
step could/should be?
>
> >
> Thanks
>
> Muiredach mac Loloig
> Rokkehealden Shire
> aka
> Nicolas Steenhout
> "You must deal with me as I think of myself" J. Hockenberry
>
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks
>

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