[Sca-cooks] Capers caper

[Linda M. Kalb]

Apprentices in period started much younger than that so I don't why age
should be a problem.

Inga/Linda

At 01:14 PM 8/28/01, you wrote:
> > Salty and vinegary? Hmmm, I may like. Also, do you have to be a certain age
> > to become an apprentice or just whenever a Master feels like taking one? If
> > there's anyone in the Caer Mear area, there is a 16 yr old right here
> for the
> > picking :).