[Sca-cooks] Period German Recipes

[Decker, Terry D.]

For German recipes you can read, try Gwen-cat's site:

http://clem.mscd.edu/~grasse/

Valois Armstrong's translation of Das Kochbuch von Sabina Welserin:

http://www.best.com/~ddfr/Medieval/Cookbooks/Sabrina_Welserin.html

and Alia Atlas' translation of Ein Buch von guter Spise:

http://cs-people.bu.edu/akatlas/Buch/buch.html

Bear


> Now for my questions:
> I'm doing our Boar Hunt again this year. I've decided to try to do
> German food, but, alas, i read only a little Modern German and am not
> too familiar with Medieval/Renaissance German. I've scanned through
> Thomas Gloning's website, but unfortunately can't read the recipes.
>
> Anahita / Subaytila