[Sca-cooks] A Correction for the list

Elaine Koogler ekoogler at chesapeake.net
Fri Aug 31 07:00:36 PDT 2001


Too bad.  I'll have to look and see if I can find my recipe, which I'll send to
you.  You can try making it for yourself.  If it's properly done, it's awfully
good!

Kiri

Stefan li Rous wrote:

> Kiri replied to me with:
> > Was the barbeque called "bulgogi"?  If so, I have made it many times (in
> > fact, used it to bribe the Principal Herald of the East to pass my arms one
> > Pennsic many years ago!), and can't actually say that it's sweet.  It's one
> > of my favorite dishes.
>
> Yep, that's the stuff. I had the pork, which had a sauce of chilis and
> my wife had the beef. I brought home one of their paper menus, so I
> could referance it when describing this stuff, but now I can't find
> it, nor could I yesterday. I want to look at it and see if the
> resturant served the Mongol hot pot dish that Adamantius? suggested.
>
> --
> THLord  Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
> Mark S. Harris             Austin, Texas         stefan at texas.net
> **** See Stefan's Florilegium files at:  http://www.florilegium.org ****
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks




More information about the Sca-cooks mailing list