[Sca-cooks] french fries and Kumiss and salmon, oh my

[Jennifer Thompson]

> from Adamantius:
> wait for the white
> precipitate to drop, you can then take the clear liquid and
> add a piece of boiled venison knuckle, and let it re-ferment.

Okay, one of the early PowerPuff Girls (before the rest of the world
discovered them) cartoons had as a running gag (pun intended) a villain who
made a meat jam.

Now we have meat flavored booze.

Obviously, the cartoon writers just weren't thinking far enough out of the
box.

I, however, am cowering in fear. And wondering why tripe and liver
discussion doesn't bother me, but the idea of cooking lungs is. Too many
anti smoking campaigns as a kid?

And on fries....ranch dressing. Yummy!

Lann (in a quandary as I've got the salmon and found the phyllo dough and
now I don't remember where I saw the darned salmon in phyllo envelopes
recipe. Was it discussed here?)