[Sca-cooks] newbie Introduction

[KazOShea at aol.com]

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Since I have already been somewhat introduced I may as well do it all the way.

My name is Iago, home shire of Tree-Girt-Sea. I play an Elizabethan but like
to eat just about anything. I am not a food snob as far as what it is, I am a
snob when it comes to how well was it made. I am in the beginning stages of
forming a cooking guild in the Chicago land area. Our primary focus is going
to be researching period foods and preparing them for feasts. Also
expanding,or trying to , the body of knowledge available to cooks in the
region.

As far as styles go I am interested in learning as much as I can regarding
cooking styles and methods. I do not have a particular regional focus but
timewise it does obviously fall in the Elizabethan timeframe.

I also work at the Bristol Ren Faire in Wisconsin. I play Sir John Perrot of
her majesty's court. I do a lot of sewing and researching for my role and
have done a bit of research on Elizabethan food and Dining, I can always do
more however.
I have cooked recipes I have adapted from Iron Chef and have been told that
they have come out very good. I have yet to you stingray livers in anything
though. ; )

I am currently working on expanding my library of cookbooks and information
as my meager bit of money permits, so any online resources I can be referred
to are always appreciated.

For our upcoming 12th Night I am going to be teaching a class on Celtic food
and dining and I am looking for some good on line resources for the class.
Any help here would be appreciated.

So that is me pretty much in a nutshell. Feel free to drop me a note or
question.

Take care and hearty good health to you all

Iago

Call m anything just don't call me late to dinner.