[Sca-cooks] Cooking rice in feast quantities

[Susan Browning]

That would probably be a Camp Chef.  I have one, and they are great for
camping, because they do not take up precious table space.

Eleanor

----- Original Message -----
From: "david friedman" <ddfr at daviddfriedman.com>
To: <sca-cooks at ansteorra.org>
Sent: Sunday, December 02, 2001 9:10 PM
Subject: [Sca-cooks] Cooking rice in feast quantities


Snip
> Incidentally, what I was cooking rice for a hundred people over was a
> sort of oversized coleman-style stove with its own legs that someone
> in the group had provided--because the kitchen only had stove space
> for two large pots (two ordinary stoves, one with an oven overhanging
> it).  I don't remember the brand name, although I can probably find
> it, but it is a very useful gadget, providing two quite powerful
> burners. I'm thinking of getting one--it would be useful when we do a
> cooking workshop in our one stove kitchen and run out of burners.
> Also useful when and if we do another feast in a too small kitchen.
> --
> David/Cariadoc
> http://www.daviddfriedman.com/