[SCA-Cooks] Court News from Lochac

[Sue Clemenger]

Hi, Lainie....maybe he just wants a period dish that he can take to a
mundane potluck? That's what I like to do (for office potlucks, mostly,
but I also brought a Sallet to Turkey Day Dinner at a friend's house).
And I'm currently waffling [OFC] between taking a period dish and a
modern dish to our baronial holiday party, which is an informal
get-together, and not an event.  I really don't see very many events
with potluck feasts in my neck of the woods.
--Maire, who recommends a good cuppa to get over the early morning
crankies (that, and Funny Cat Antics <g>)

"Laura C. Minnick" wrote:

> > OB Food Stuff-Does anyone have any favorite, period potluck dishes? How rare(or common) were casserole type dishes suitable for a potluck?
>
> Oh no- that one again! Now we will have the 'but polucks aren't period'
> 'yeah, but they are convenient for us and better that nothing' argument
> again...
>
> Pick a period recipe that you think would travel well. Make it. Take it.
> If someone is rude, tell them "It's not takeout chicken!" and walk
> away...
>
> Up too early and kinda cranky,
> 'Lainie