[Sca-cooks] Chocolate truffles (OOP)

[Jennifer Whitbeck]

> Tara Sersen Boroson wrote:
>
> > Back on Valentine's day, I had the most amazing
> chocolate truffles.
> > They were habanero flavored.  They were served as
> part of a goodie
> > platter for dessert at an awesome Mexican
> restaurant.  (The woman who
> > owns this place actually travels to Mexico to buy
> the chocolate for mole
> > and for treats like this...)  Anyway, I wanted to
> try to recreate them

Could mexican chocolate also be a component? (like the
Ibarra stuff you can get stateside) Just thinking of
the possibilities.

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