[Sca-cooks] Cabbage Rolls

[upsxdls_osu at ionet.net]

On Thu, 6 Dec 2001 15:08:48 -0600 (CST) you wrote:
> Um. I don't remember all the details anymore--it was rather longer ago
> than I care to admit--but I do recall that they scorched rather horribly,
> without having the heat on very high, and the ones that weren't burnt
> weren't very good. Yes, there was a recipe, but I have no idea which one
> it was. The experience was traumatizing enough, much like losing to a 7
> year old in chess was, that I never tried again, and since my husband
> isn't overly fond of cabbage it was never a problem.
>
> I've had much better luck with things that don't involve cabbage.
>
> Margaret, cabbage-impaired

Liadan shudders at the thought of smelling scorched cabbage rolls -  they
really reek! As your family is not as fond of cabbage as I am, I won't bore you
with the recipes I have for tasty cabbage dishes - Cabbage Rolls, Cabbage Soup,
Fried Cabbage, Cabbage Salad - I'd have to be at home to list the period
recipes except for "Red Cabbage Salad" (thanks again Gwen-Cat!)

Liadan