[Sca-cooks] Re: Black Nougat?

[Susan Fox-Davis]

Misha  wrote:

> OBFC-At the Masque Ball, which was sponsored by our high school group, we had
> to bring period portable recipes. I was wondering how period would a pasta
> (like the tortellini) would be in Russia. I'm thinking not very period.

Call it pierogi and you can.  Here's a recipe, not unlike cheese ravioli aren't
they?
 <http://www.momscooking.com/porusian.htm>

Selene, pasta fan in Caid