[Sca-cooks] Do you know!

[HICKS, MELISSA]

Stefan

> Master Pug, known locally for his brewing as well as setting up
> the Ansteorra website, can not leave fruit juice uncovered in his
> kitchen, because it starts fermenting. I don't remember if he said he
> had to be careful with milk as well or not.

Drake and I had that problem in one of the houses we lived in.  We had whole
fruit that would start to ferment in its skin within 48 hours of being in
the house.  I'm sure Drake can regale you with his story of the Pineapple
Wine .....

Hugs
Mel.

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