[Sca-cooks] marrow bones

[david friedman]

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>I scored 4 packages of 6-2 inch long sections of lovely marrow bones. They
>are lurking in my freezer awaiting inspiration.
>Any suggestions? I have already made daryoles, and a pea soup enriched with
>marrow, and marrow fritours....
>margali
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I'm very fond of caboges, from Two Fifteenth Century Cookbooks. You
can find the recipe in the Miscellany, webbed on my site.
--
David/Cariadoc
http://www.daviddfriedman.com/