[Sca-cooks] Medieval food at X-mas, and OT OT OT Apple Computers

[Elaine Koogler]

Not to mention some of the pickled goodies, like mushrooms and carrots.  I
know folks also usually love Savory Toasted Cheese.

Kiri

Tara Sersen Boroson wrote:

> > Not quite sure, but I still think that as a server OS they still lack
> > something. Admittedly I haven't played with the latest versions, they
> > might actually have the ability to do real multitasking in that
> > environment. The hardware should be well up to it.
>
> Ok, I've entered this conversation late, so I apologize if I missed
> something useful.  But, as a PC user who has seen what Mac's are good
> at, I must say - Server?  In what context are Macs ever used as a
> network, other than schools and occasional art departments of large
> companies?  They may not be the best servers in the world, but it's not
> like anybody is using them as enterprise level systems!
>
> > ObFoodContent: what medieval food can be discretely introduced into
> > modern christmas dinners?
>
> Roasted goose or ham
> Sausages
> Various rice dishes would qualify as "dressings"
> Little bitty hedgehogs, as hor d'ouvres
> Gingerbread houses (sotletie!)
> Armored turnips (people will eat anything covered in cheese.)
> Various sweets, candies and comfits, which people will assume are
> Victorian ;)
>
> -Magdalena
>
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--
Elaine Koogler

     "A stroke of the brush does not guarantee Art from the bristles"

                                                     --  Kosh