[Sca-cooks] Re: marrow bones

[Stefan li Rous]

Devra said:
> In either To the King's or To The Queen's Taste there is a LOVELY rice pudding recipe which uses marrow...  They say it's good warm, and it certainly is.  Four of us sat on my front steps one day, tasting it 'while it cooled' until it was all gone.  The addition of pepper to the usual spices adds a little snap that is brought out by eating it hot to warm.  Cool, the pepper is sort of subdued...
> Devra (at work, or I'd quote the recipe)

Please quote it when you get the chance.

Thanks,
  Stefan

--
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris            Austin, Texas          stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****