[Sca-cooks] marrow bones

[Stefan li Rous]

> Philip & Susan Troy <troy at asan.com> [2001.12.12] wrote:
> > Anyway, you've got to do the marrow-filled beef birds from Taillevent.
>
> How about doing the deer marrow pasties from Grewe? Might work with the
> beef marrow, even if the deer ones should give more flavour.
> --
> UlfR                                                 parlei at algonet.se

I would appreciate both of these recipes being quoted here, when someone
gets the chance.

thanks,
  Stefan

--
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris            Austin, Texas          stefan at texas.net
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