[Sca-cooks] Re: rice pudding & marrow

[Philip & Susan Troy]

Pixel, Goddess and Queen wrote:

> You also need to grease the funnel, preferably with a hard fat like
> vegetable shortening or lard. If you don't, it can be darn near impossible
> to get the casing onto the funnel, and it has a nasty habit of sticking
> and tearing.

Actually, I never had that problem with numerous times of making sausage
of various types.

Are we talking natural casings here? Maybe your experience and mine
represents differences in casing size versus funnel size, tension, etc.
I never had a problem with well-soaked casings, just threaded on wet.

Adamantius
--
Phil & Susan Troy

troy at asan.com

"It was so blatant that Roger threw at him.  Clemens gets away with
things that get other people thrown out of games.  As long as they
let him get away with it, it's going  to continue." -- Joe Torre, 9/98