[Sca-cooks] Splendor in the Sunne

[johnna holloway]

Caid's page was unobtainable yesterday when
I tried to check the food preferences section.
Noting that HRM does include:
Allergies and Restrictions NO alocohol, sugar or
 white flour,
that eliminates most of the rice, bread, cake and
candy suggestions that I made. and it eliminates
any pie or tart crusts except those made with
whole wheat flour and artificial sugar fillings.
Maybe you can use her liked foods of Cheddar,
 Colby, Brie, Camembert, Muenster, Jack
and create a cheese platter in the shape of a sun.

Johnnae llyn Lewis

johnna holloway wrote:>
> What about some dishes that use oranges and lemons?
> Also you can take oranges and decorate them
> by carving lines into them and removing the
> peel in designs like the sun, the stars etc.
> Then you let them dry.
> or see the candles at
> http://www.christmasmagazine.com/english/decoration02.html
> Yellow--- why not
> SAFFRON Rice; maybe a saffron cake or saffron bread;
> some of the egg yolk candies might be good too...
> or raisins that get dried in the sun...
-------------------------------------------
> Mercy Neumark wrote:>
> > >Spanish but not Moorish???>
> > Yep.  Spanish.  Though maybe some moorish stuff might be interesting.
> > Suggest away!>
> > >How many people?> > I'm thinking probably 15
> > >How much food, courses, etc?>
> > All up to what we come up with.  It's a luncheon,> --Arte
> --------------------
> Good basic stuff, yet documentably Spanish:
> Olives;Roast chicken with parsley sauce;
> Bread;figs poached in wine; meat pies;
> pasties of Swiss chard, parsley, and fresh cheese;
> Rice with meat broth;cheesecake
> Roast lamb with almedroch (roast garlic, cooked egg yolks, cheese and
> olive oil, beaten into a sort of mayonnaise)
> Mushrooms
> All this is off the top of my head; I can find more if you want.
> Vicente
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