[Sca-cooks] newbie Introduction

[Philip & Susan Troy]

Stefan li Rous wrote:


> So, how do you make your cuskynoles?
>
> Sorry, that's an old inside joke here, having to do with a disagreement
> primarily between Master Cariadoc and Master Admantius about the
> "proper" way to make a particular medieval fruit ravioli dish.
>
> For more details on this, see:
> cuskynoles-msg    (44K)  8/21/00    A medieval fruit-filled pasta dish.
> http://www.florilegium.org/files/FOOD/cuskynoles-msg.html


It is somehow oddly comforting to know that new subscribers to this list
are referred to months-and-years-old debates about cuskynoles within 24
hours, or less, of their arrival.

Adamantius, of the Great Debate

--
Phil & Susan Troy

troy at asan.com

"It was so blatant that Roger threw at him.  Clemens gets away with
things that get other people thrown out of games.  As long as they
let him get away with it, it's going  to continue." -- Joe Torre, 9/98