[Sca-cooks] champagne, as opposed to real pain

Elaine Koogler ekoogler at chesapeake.net
Fri Dec 28 06:52:50 PST 2001


Sorry...I just repeated what you said here...and it was the Korbel
winery we toured...they make wonderful champagne...though we are also
very fond of the Mirassou champagnes.

Kiri

Huette von Ahrens wrote:

> Actually, there is a treaty that the French made other
> European countries sign that only France can call
> their sparkling wines "champagne".  However, they
> never asked the US or the other non-European wine
> producers to sign such a treaty.  So California wine
> makers can call their sparkling wines "champagne"
> because they use the same "methode champagnoise" as is
> used in France.
>
> As for it not coming from the Champagne region of
> France, well I am sure you have had burgundies from
> other places than Burgundy and sherries from other
> places than Jerez and ports not from Portugal.  In
> many blind taste tests, California champagnes have
> frequently been prefered over French champagnes by
> expert judges.  Korbel and Domaine Chandon are the
> best of the California champagne makers, in my humble
> opinion.  But the best "champagne" that I have ever
> tasted was German, the Pieroth Meisters Cuveé.  Some
> years ago, I went to a New Year's Eve party and
> brought two bottles of the Meisters Cuveé, which I
> shared with the others at the party.  At midnight, the
> hosts brought out a case of Taittengers to toast the
> new year.  Everyone, including the hosts, felt that
> the Pieroth was the superior champagne.
>
> As for "pink champagne", I have been told that it was
> in reality sparkling rosé, and not made from the
> champagne grape.  There are bottlers who have labeled
> their product as "pink champagne" but are misleading
> you as to what their product really is.  If someone
> has hybridized a pink champagne grape, I have never
> heard of it.
>
> Huette
>
> --- Gorgeous Muiredach <muiredach at bmee.net> wrote:
> >
> > >There is no such thing as
> > >"pink champagne".  What you may be thinking of is
> > >either sparkling rosé or cold duck.
> >
> > Huette,
> >
> > I fear that there just might be such a thing as pink
> > *Champagne*.  I can't
> > remember off the top of my head which house makes
> > it, but I distinctly
> > remember having had some.  I shall have to get back
> > to you on this.
> >
> > >Of the California champagnes
> >
> > But...  That's a contradiction in terms...  If it's
> > not made in Champagne,
> > France, it ain't champagne ;-)  Though I'll admit to
> > have been taken to a
> > winery in California that had some really decent
> > stuff.  Can't remember the
> > name of it either!  Suffering from accute CRS right
> > now...  I'll have to
> > ask my friend next time I talk to her.
> >
> >
> > BTW, CRS>
> > Gorgeous Muiredach
> > Rokkehealden Shire
> > Middle Kingdom
> > aka
> > Nicolas Steenhout
> > "You must deal with me as I think of myself" J.
> > Hockenberry
> >
> > _______________________________________________
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>
> Blessed are they who can laugh at themselves for they
> shall never cease to be amused.
>
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--
Elaine Koogler

     "A stroke of the brush does not guarantee Art from the bristles"

                                                     --  Kosh





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