[Sca-cooks] The season ends softly!!

[Olwen the Odd]

Hmm.  Well, I suppose you could try...let's see...making a favor!  You could
make white marzipan and dye some black and perhaps some other colours and
make a "cross stitch" design on it.  That would fool em if you are known for
your stitchwork.
Olwen

>Uhm....talented with blackwork maybe, or costuming (laugh), but not with
>marzipan....other than eating the stuff I got that's wrapped in dark
>chocolate (uhmmmmmmm).  I've got a can of the prepared almond paste, and
>a couple of _really_ large bags of almonds, and just thought I might
>experiment and see what kind of differences I note between the two.
>I've only ever fooled with marzipan a couple of times--to make the
>"caps" for acorns (the bottom part being an unwrapped hershey's kiss),
>and the other, to do a subtletie someone from Atenveldt told me about a
>long, long time ago that involves grapes....So...I'm up for any
>suggestions from the Marzipan Goddess <g>
>--Maire
>
>Olwen the Odd wrote:
> >
> > OK then Maire, have it your way.  I'm not innocent in this I suppose and
> > thank you for the compliment (I think).  Now, whatcha doin with the
> > marzipan?  Need some help?  Bet not you talented thing you.
> > Olwen
> >
> > >Yeah, but Olwen, darlin'....I blamed you for *marzipan* <g> Doesn't
>that
> > >mean I'm learning? and that you're inspiring, rather than innocent?
> > >--Maire


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