[Sca-cooks] Re: [trimaris] Smithsonian Stuff

[Elaine Koogler]

Or possibly a feast that came from a specific culture or period....I know
that there have been feasts that have attempted to recreate a specific menu
from period.  That would be really impressive!

Kiri

"Mark.S Harris" wrote:

> Ru said:
> > I suggest the ~600 person  Atlantian 20 Yr feast. And ! the Smith-y is
> > within our Kingdom !
>
> My personal experience has been that the larger the SCA feast the less
> period and the less exquisite the food has been. If I were highlighting
> a particular feast I would pick one of the smaller ones. Of course,
> it would be better to have this come first-hand, so that probably
> limits the examples from which to draw.
>
> My choice (but third hand) might be this one, which can be found
> in the FEASTS section of the Florilegium:
> Good-Fd-Feast-art (26K)  3/30/98    Description of a fancy feast done in
> Lochac.
> http://www.florilegium.org/files/FEASTS/Good-Fd-Feast-art.html
>
> Or perhaps this one, for a theme feast:
> ill-fd-feast-art  (10K) 12/ 8/97    A feast consisting of illusion
> foods.
> http://www.florilegium.org/files/FEASTS/ill-fd-feast-art.html
>
> Stefan li Rous
> stefan at texas.net
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