[Sca-cooks] Medieval Iron Chef

[bill mayfield]

  A queston for the members of the list.

    Would an "Iron chef" style "cook-off" be feasable
   done with period foods and ingredients?
    What do you think the results would be?
    Where could such a thing be Held ?
    What rules or guidelines could be used?

     Hopefully I am not traveling over already trodden
   ground.

        Aethelwulf
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