[Sca-cooks] Eating Shakespeare

[Stefan li Rous]

> There is a great new cookbook of Elizabethan translations, "Eating
> Shakespeare", put out by two Toronto-area authors.  It is **NOT**
> available in the USA, and is NOT on amazon.com.  (there are no u.s.
> rights sold for
> the publication so far.)  I will be dragging some copies down to the
> Pennsic War to sell...pre-reserved copies can be held for pick up there.
> These will be selling at $20 us/copy, trade softback format.

I will be writing TSivia on this, but can anyone give me more details
about this book? Does it include the original recipes? Do the redactions
seem reasonable?

Thanks,
  Stefan

--
THLord  Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas         stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****