[Sca-cooks] Eating Shakespeare

[Elaine Koogler]

I have found that having multiple redactions of a recipe gives me several
viewpoints from which to work out my own adaptation...if I'm using
already-redacted recipes.  I believe that having several "takes" on
something like this gets us somehow closer to what may have really been
intended.

Kiri

micaylah wrote:

> > I will be writing TSivia on this, but can anyone give me more details
> > about this book? Does it include the original recipes? Do the
> redactions
> > seem reasonable?
>
> Im sorry Stef, I didnt answer your questions did I?
>
> "Does it include the original recipes?"
>
> Yes. Plus references.
>
> "Do the redactions seem reasonable?"
>
> Reasonable is a rather ambiguous word. lol As I said in my other email,
> it is adequate for the mundane cook and Im certainly glad its on my
> shelf as it has some interesting reading to it. There are however, some
> glaringly wrong ingredients. Rather like watching the latest "Knight"
> movie thats out.
>
> Micaylah
>
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