[Sca-cooks] Dutch oven question

[Jessica Tiffin]

Phlip asked:
>Would this work in a 3-legged cast iron Dutch oven? I
>have one, well seasoned, which I intend to take to
>Pennsic, and I was thinking it might be fun to try one
>of these recipes, if my equipment would work. My
>concern would be that the differing shape (the Dutch
>oven being flat-bottomed, the potjie being rounded)
>might affect the heating characteristics sufficiently
>to either burn or otherwise improperly cook the food.
Alas, I have _no_ idea.  I would suspect it might be a problem.  I'll see
the Marshal this weekend, I can find out for you.

JdH


Jessica Tiffin *** melisant at iafrica.com
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