[Sca-cooks] Dutch oven question

[ruadh]

did my turn in the "open Kitchen" for the re-enactors [non-SCA] at a
Scottish Games in the Highlands of StoneMarche [NH].  It was Chicken Stew
[ leftovers from 10 Roast Chickens, day before]. But by the time I finished
with the growing crowds,  it had stories of capturing game fowls added,
along with herbs from underfoot, and other members wandering by to throw
'stuff' into the pot or extract their portions in due time.  And always the
answer for the mundanes..."Yes ! We eat it ! "   Ru

----- Original Message -----
From: "micaylah" <dy018 at freenet.carleton.ca>
Subject: Re: [Sca-cooks] Dutch oven question
........snips............

>
> And definately passes the "10 foot rule" and looks much better than a
> large stainless steel pot on a coleman. :) Its also a little bit of a
> challenge to cook in this fashion. Certainly fluffs my skirts...when Im
> up to it.
>
> Another aspect of cooking with this method; it seems people just love to
> come over and ask whats in the pot? Makes for quite a social gathering
> around the tripod.

> Micaylah
>