[Sca-cooks] Dutch oven question

[Wanda Pease]

I  bought one of these sets at Costco last year.  I've been using the frying
pans and griddle ever since because we end to use the well seasoned cast
iron to cook in rather than Teflon.  They seasoned up perfectly and went to
AnTir/West to be used on the grill.  I had no problem seasoning them and
they have survived being left empty on a heated element without damage

Regina Romsey

-----Original Message-----
From: sca-cooks-admin at ansteorra.org
[mailto:sca-cooks-admin at ansteorra.org]On Behalf Of Mark.S Harris
Sent: Wednesday, July 11, 2001 9:08 AM
To: SCA-Cooks maillist
Subject: Re: [Sca-cooks] Dutch oven question


Thomas Longshanks said:
> Recently, Sams Club and Costco have been offering a set of cast iron
cooking
> gear from Wenzel, for under $40, and you get this nifty wooden chest, to
> boot. You get a double-sided grill/griddle, two or three skillets, and a
> dutch oven. I got the set last year, and it offered three smaller skillets
> and a deep dutch oven with legs and a deep lid for coals. This year, the
> same set offers two larger skillets and a shallower dutch oven without
legs,
> but it includes a lid lifter and a modern version of the
> trespies/trespeus/trespiedi.
>
> While a dutch oven may not be exactly period, it is almost identical in
form
> and function.