[Sca-cooks] Dutch oven question

Druighad at aol.com Druighad at aol.com
Wed Jul 11 17:04:52 PDT 2001


Also sometimes really stuck on or burnt things can be removed by boiling
vinegar in the pot. However you need to fully re-season afterwards. Moral of
the story, don't burn things in your seasoned pots and pans.

Finnebhir



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