[Sca-cooks] Re: Dutch oven question

Elaine Koogler ekoogler at chesapeake.net
Thu Jul 12 05:38:28 PDT 2001


that would be great!  Phillip and I have been talking about getting a dutch
oven, and that would help a lot.

Kiri

micaylah wrote:

> > I do know that a lady from our Barony cooked an entire meal for our
> encampment a
> > couple of years ago.  She did everything from stews to breads to
> dessert (a
> > wonderful apple cobbler) in these dutch ovens...footed, putting coals
> on the
> > lids just as you all have been describing.
>
> I have done everything from roast chicken and stuffing to breads and
> cakes in my 2. I do have a formula somewhere that you figure to get the
> proper temperature inside the pot (baking can be tricky), whereby you
> put x amount of coals under the pot and x amount of coals on the top. if
> I find it, Ill post it.
>
> Micaylah
>
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