Treats for Diabetics was Re: [Sca-cooks] Creme Brulee

[WyteRayven at aol.com]

Oh please share. :) These sound wonderful.

Thanks,

Ilia

In a message dated Thu, 12 Jul 2001  3:56:27 PM Eastern Daylight Time, margali <margali at 99main.com> writes:

> I cheat and just take naturesflavors syrup in a smaller bottle to
> dose my water with if I am at an event and the water tastes
> horrible ;-)
>
> Right now, I am doing a tall cool glass of iced plum falvored
> water just for variety ;-)
> margali
> [I also have apple pie spice, and chai, and blackberry, and
> lemonaid and.....]
>
> ~~~~~
> the quote starts here:
> I'm going to try making sekanjubin with
> Splenda instead of sugar, but if anyone has tried it, or has any
> hints
> for working with Splenda, I'd love to hear them.
>
> toodles, margaret
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