[Sca-cooks] victoria

[ruadh]

having lived near both Boston, Mass & Ireland, and not "Banned" in either.
It's still a much preferred meal providing starch & diary & sugar content.
Plus the needed liquids to wash it down. And the calming effect of 'too
much', as one goes belly-up in front of the telly.

----- Original Message -----
From: "Philip & Susan Troy" <troy at asan.com>
To: <sca-cooks at ansteorra.org>
Sent: Friday, July 13, 2001 10:49 AM
Subject: Re: [Sca-cooks] victoria


> ruadh wrote:
> >
> >
> then > Adamantius wrote......
>
> Actually, both the US and the UK have a fairly astonishing number of
> dishes that stretch the definition of the word "pie"... Boston Cream
> Pie... Scooter and/or Moon Pies... Eskimo Pies... any of several
> variants on the potato-crust pie... the tamale pie. I would say the BCP
> is considered a pie in that the pastry cream filling is quite
> substantial compared to the mass of its other ingredients.
>