[Sca-cooks] Torta Sambuccea

[Bronwynmgn at aol.com]

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In a message dated 7/16/2001 5:30:02 PM Eastern Daylight Time,
margali at 99main.com writes:


> But when I do a curdled cheese using vinegar, wine  or lemon
> juice it comes out tasting like it has been left in the sun for a
> few days without benefit of refrigeration

Hmm - I've never had that problem, and I've done it with regular grocery
store milk and Pennsic milk.  I don't care as much for the vinegar ones
myself, but the lemon is really good (IMO, of course).  I haven't tried it
using wine.
I suppose that it tasting like it's gone bad is because curdled milk is
generally considered to *have gone bad*.  I certainly never expected to get
anything edible by pouring lemon juice into milk!  I was skeptical to say the
least, but found the end result pleasing.

Brangwayna Morgan