[Sca-cooks] Ingredients list

[james rich]

Since I've seen so much controversy on the allergies issue, I decided to
include all of those little fine print ingredients in parenthesis next to
the brand name.  Maybe it's going overboard, but the ingredients are there
for anyone to see. It takes a few minutes longer, but it's a payoff in peace
of mind.
AElfwenna

----- Original Message -----
From: <Bronwynmgn at aol.com>
To: <sca-cooks at ansteorra.org>
Sent: Thursday, July 19, 2001 9:13 AM
Subject: Re: [Sca-cooks] Ingredients list


> --
> [ Picked text/plain from multipart/alternative ]
> In a message dated 7/18/2001 11:49:12 AM Eastern Daylight Time,
> upsxdls_osu at ionet.net writes:
>
>
> > If I use
> > vegetarian bouillion cubes, may I state I used the cubes, or do I need
to
> > list
> > the ingredients on the side of the box as well?
> >
> >
>
> What I do is mark the pre-purchased item in the list in some way (say with
an
> asterisk) and then have the asterisk at the bottom of the page with  the
> statement "food purchased pre-made; please see cook if concerned about
> ingredients".  I then keep either a container (if I didn't use all of it)
or
> cut out the part with the ingredients list on it and keep that in the
> kitchen.  That saves me from having to rewrite all the ingredients, but
still
> has them available if anyone wants to check.  If I know a certain person
with
> a certain allergy is eating the feast, I will mark it as  "beef base
> (contains wheat flour)" or whatever, in the ingredients list.
>
> Brangwayna Morgan
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