[Sca-cooks] Kitchens

[margali]

;-)
But from the frozen north - you don't want seal meat, blubber and
ptarmigan?
[running away quickly to stay out of range ;-)]

Ok, well - you could still do a shopping day on the day after you
get there and keep the stuff in camp. I agree about wanting
pretty much everything except the dried fish [big yuck face here-
can't abide the stuff.]

We tend to ask the people around us if they need anything when we
do a grocery run. When you feed more than 12-15 people a day in
camp it can get fairly food intensive!
--
~~~~~
The Quote Starts Here:
Quoth ldy Katherine Robillard
> Salt fish, salted meat, smoked stuff ... the sort of meat you can have
> unrefrigerated without it going off.

> I live in Canada, and don't drive,

> And when I say "bread" I mean fresh-baked medieval-style loaves, not
> WonderBread[tm].  And convenience shredded cheese does *not* cut it,
> either.  I'm sure the Coopers' store is great for modern staples, but I
> doubt I'll be able to find fresh spinach or pears or ricotta or suet or
> prunes or salmon or bitter oranges there... all of which are the sorts of
> things I'd like to be able to buy at the market.