[Sca-cooks] Kitchens

[jenne at fiedlerfamily.net]

> And I know what you mean about going offsite; I've tried, for the last
> <mumble> Pennsics, to stay on-site as much as possible.

While going offsite doesn't 'break my mood' it does eat up parts of my
day. (My take on Pennsic currently is not that it's my vacation, but that
it's the National Conference of my hobby. I go not for the atmosphere but
for the classes and meetings.) I've found that a simple shopping trip eats
up about 3 hours out of the day, when I could have been attending classes,
and takes longer and is more of a hassle in the evenings, when I wouldn't
mind getting off site.

This year I'll be camping near the north gate, so it may not be such a
hassle, but I and the others in the food co-op I'm working with are trying
to minimize the number of trips off-site if we can, by bringing frozen
foods for the beginning of the week, canned goods, and anything else we
can think of that minimizes the hassle of leaving site. (My motto: leave
site when you WANT to, not when you HAVE to, if at all possible.)

-- Jadwiga Zajaczkowa
jenne at fiedlerfamily.net OR jenne at tulgey.browser.net OR jahb at lehigh.edu
"Are you finished? If you're finished, you'll have to put down the spoon."