[Sca-cooks] Kitchens

[Elaine Koogler]

I understand what you are saying.  However, given the givens, that's
probably the only way you can get what you want.  And even then, finding
some of the stuff you listed in your previous post would be difficult...I
can't even find bitter oranges here at home!  I seriously doubt that,
between the regulations of the Pa. Dept of whatever would handle this and
the Coopers, having the market you suggest would be a viable thing to do.

What I would suggest is that you contact Cariadoc's lady (having a senior
moment...can't remember names....) who wrote an article on camping without
a cooler.  It contained, as I recall, a number of recipes for medieval
foods that can be prepared with stuff that doesn't have to be kept in a
cooler.

Kiri

Kirrily Robert wrote:

> In lists.sca.sca-cooks, you wrote:
> >;-)
> >But from the frozen north - you don't want seal meat, blubber and
> >ptarmigan?
>
> Actually, I'm originally from Lochac.  I'd kill to be able to get roo
> meat here.
>
> >Ok, well - you could still do a shopping day on the day after you
> >get there and keep the stuff in camp. I agree about wanting
> >pretty much everything except the dried fish [big yuck face here-
> >can't abide the stuff.]
>
> Hrm.  *sigh*  I don't *want* to break my medieval mood every few days
> and get changed into modern clothes and get in a car and drive to a
> supermarket.  I *really* don't want to have to do that.
>
> The point, for me, isn't that it's not possible to get food offsite and
> keep it in coolers.  The point is that getting food offsite and keeping
> it in coolers doesn't feel "right" for me when I'm deep in medieval
> mode.
>
> Yours,
>
> Katherine
>
> --
> Lady Katherine Robillard  (mka Kirrily "Skud" Robert)
> katherine at infotrope.net  http://infotrope.net/sca/
> Caldrithig, Skraeling Althing, Ealdormere
> "The rose is red, the leaves are grene, God save Elizabeth our Queene"
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